Healthy eating shouldn't be boring! Using fresh ingredients, spices and herbs, you and your family can enjoy delicious, wholesome meals. Recipes featured Saveur Magazine, Fine Cooking Magazine, on oprah.com, The Pioneer Woman and msn.com.
"Everyone came back for second helpings!"
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Hi Reader! I love it when a reader's review gives a little view into their life. This reader made my Slow Cooker Bean Soup with Sweet Potato and said, "We were looking for something to prepare in the crockpot to eat after we got home from apple picking. This soup was it and everyone came back for second helpings." Now I want to go apple picking! Marking it on my calendar for the fall.
More weeknight dinner ideas: ✔️ Honey rosemary salmon takes just 15 minutes to make! Reader review: "We made this for dinner last night and it won't be the last time. So easy, so delicious!"
✔️ Brown rice with lentils is one of my favorite vegetarian meals. Browned onions and roasted cauliflower add tons of flavor to the mix.
✔️ Ground turkey sloppy Joes are a healthier take on a classic dinner that the whole family loves.
✔️ Seriously the BEST grilled salmon burgers!
See you next time! Dara xo |
Cookin' Canuck - From-scratch healthy recipes
Healthy eating shouldn't be boring! Using fresh ingredients, spices and herbs, you and your family can enjoy delicious, wholesome meals. Recipes featured Saveur Magazine, Fine Cooking Magazine, on oprah.com, The Pioneer Woman and msn.com.
Hi again! This salmon poke bowl is surprisingly easy to make at home. Make it your own by adding rice, swapping in different vegetables or adding some mango or pineapple chunks. GET THE RECIPE More light lunch ideas: Vegan Hummus Avocado Sandwich - Stack it with your favorite veggies. No-Cook Black Bean Wraps - Reader review: "Quick and very, very good even without the salsa. It now my new favorite lunch recipe." Light Salmon Melts - It's a classic for a reason! Rice Salad with Tuna - Reader...
Hi Reader! I hope you're having a great weekend. The cherry blossoms are in full bloom here and I'm soaking up every bit of Seattle sun we can get. Whether you're making Easter brunch for a crowd or just a few people, I'm sharing some of my favorites today. I hope you enjoy them as much as we do. A must-try recipe... The cutest appetizer just hopped into town! Easter Bunny Deviled Eggs are always the talk of the table. GET THE RECIPE More brunch recipes: Roasted Asparagus with Dijon Dressing...
Hi again! The secret weapon in this arugula salad? Toasted breadcrumbs! They add such a satisfying crunch to the peppery greens that are tossed with a zesty lemon dressing and Parmesan cheese. I can eat a whole bowl of this on my own! Keep a stash of toasted panko breadcrumbs in the fridge to use for extra crunch in salads and pasta dishes. GET THE RECIPE More tasty salad recipes to try: Thai Chicken Salad - With 50+ ⭐️⭐️⭐️⭐️⭐️ 5-star reviews! Mexican Slaw with Mango - Serve as a side or pile...