3 Hearty BARLEY SOUPS


Hi Reader!

Humble? Yes. Cheap? Absolutely. But barley works magic in a pot of soup.

I’ve pulled together three of my favorite barley soup. Each one features the wonderful chewy texture of barley, along with herby broths.

  1. ​Turkey Barley Soup - Use leftover turkey or chicken to make this soup. A great use for rotisserie chicken.
  2. ​Slow Cooker Vegetable Barley Soup - Reader review: "Absolutely delicious! This might be one of the best soups I ever tried, and it's packed with flavour. I made it before bed, and my house smelled so good in the morning!" ⭐️⭐️⭐️⭐️⭐️
  3. ​Mushroom Barley Soup - So filling and delicious that you won't even miss the meat!

More fall recipes to try

Stovetop Apple Butter

Sweetened with maple syrup and richly flavored with fall spices.
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White Chicken Chili

Packed with corns, beans and tons of flavor. It also happens to be dairy-free.
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Apple Pecan Salad

The ultimate fall salad and one of the most well-loved recipes on Cookin' Canuck.
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See you next time!

Dara

Cookin' Canuck - From-scratch healthy recipes

Healthy eating shouldn't be boring! Using fresh ingredients, spices and herbs, you and your family can enjoy delicious, wholesome meals. Recipes featured Saveur Magazine, Fine Cooking Magazine, on oprah.com, The Pioneer Woman and msn.com.

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