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Hi Reader! The focus may be "all thing Halloween" this week (see a few fun recipes at the bottom), but dinner still needs to get on the table. This is my favorite time of year to cook (and eat!). There's something so satisfying about digging into a comforting meal. Here are a few recipes I've been making lately...
Halloween recipes to make this weekSee you next time! Dara xo |
Healthy eating shouldn't be boring! Using fresh ingredients, spices and herbs, you and your family can enjoy delicious, wholesome meals. Recipes featured Saveur Magazine, Fine Cooking Magazine, on oprah.com, The Pioneer Woman and msn.com.
Hi Reader! You're going to want to make this Italian Sausage Bean Soup a staple during soup season. It's the ultimate comfort food! Some of the beans are puréed to thicken up the soup, and make it creamy and delicious. No cream needed! GET THE RECIPE While the soup cooks, take a few minutes to prep an easy side. Apple Pecan Salad - A reader favorite! Greek Sugar Snap Peas - Sautéed, then combined with creamy feta cheese. Mediterranean Cucumber Salad - This takes just 10 minutes to make. More...
Hi Reader! Lentils and potatoes are two ingredients that are always stocked in our pantry. As luck would have it, they combine effortlessly in the most delicious Lentil & Potato Soup. GET THE RECIPE While the soup is simmering on the stove, take a few minutes to prep an easy side. We like to serve some sort of green veggie with this soup. Arugula Salad with Toasted Breadcrumbs - Keep a stash of toasted breadcrumbs in the fridge to make this prep even quicker. How to Steam Green Beans - Toss...
Hi Reader! Humble? Yes. Cheap? Absolutely. But barley works magic in a pot of soup. I’ve pulled together three of my favorite barley soup. Each one features the wonderful chewy texture of barley, along with herby broths. Turkey Barley Soup - Use leftover turkey or chicken to make this soup. A great use for rotisserie chicken. Slow Cooker Vegetable Barley Soup - Reader review: "Absolutely delicious! This might be one of the best soups I ever tried, and it's packed with flavour. I made it...